Pan Roasted Garlic & Dill Potatoes

I am definitely a meat and potatoes kind of girl, I also like making dinner that simple and easy since I don’t have a ton of time to cook everyday. These Pan Roasted Garlic and Dill Potatoes are so delicious and takes barely any prep time at all! These are a great option for if you meal prep, just cook a lot in advance and you’ll be set for your week.

INGREDIENTS

• 1.5lbs of baby Yukon Potatoes

• 1/3 stick of butter (divide in half)

• 1/4c of fresh chopped dill

• 6 cloves of garlic (you add garlic salt as well if you like it extra garlicy)

• salt and pepper to taste

DIRECTIONS

1.     Wash your potatoes and dill. (You should do this will all your produce before cooking)

2.     Place potatoes in medium or large pan, cover potatoes with water and cook on high heat for 10minutes and then remove lid and add half of your butter.

3.     Let the potatoes continue to cook until water is close to evaporated. You should have a pasty butter mix left.

4.     Chop your dill and mince your garlic. Add these with your remaining butter and a dash of salt and pepper.

5.     Let cook a few minutes of each side and viola! Easy peasy delicious side dish complete!